Picture Courtesy Of Spoon University |
Yeah, you heard me right. Ramen as a DESSERT! Now if you've ever eaten the cake of ramen noodles straight from the package, then this doesn't sound as far fetched as it does to other, less adventurous people. This recipe turns a package of savory, salty noodles into a perfect, on the go dessert. Cheap and simple, this recipe just barely scratches the surface of the multiple possibilities that Budget101.com brings to the table. Enjoy!
You'll Need:
5 Tablespoons Peanut Butter
1 pkg Ramen Noodles
1/4 c. Melted Chocolate
Spoon 5 tablespoons of peanut butter into a small bowl
Keep 1 Cup of ramen noodles in the package and hit either with hand or utensil to break off into about 10 chunks
Take each chunk of broken ramen and coat it in peanut butter in the bowl. Place each coated chunk onto cookie sheet
Melt 1/4 cup of chocolate* and drizzle over peanut butter.
Chill in freezer for 15 minutes.
*A good method for melting chocolate, it a double boiler; for this youll need 2 pots that fit inside one another. Fill the bottom pot halfway with water, and bring it to a simmer. Put the other pot on top of the water, and put the chocolate in the bowl. The steam from the bottom pot will heat the top pot and melt the chocolate. Just be sure to stir it to keep it from getting too hot.
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