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| Original Recipe By delish.com |
When your in bed with a cold, there is nothing better than a hot cup of homemade chicken noodle soup. But when you finally get out on your own, your gonna want to have something soothing when you get sick, and the odds are you mother isn't just going to give away her secret recipe. So here's a twist on the old classic. A beautiful Asian chicken noodle soup, with enough curry and cayenne to clear any stuffy nose, this one is definitely worth a try. Your going to need to shop around for some of these ingredients, but the end result is Totally worth it! Hope you enjoy.
- INGREDIENTS
- 1 tbsp. coconut oil
- 1 yellow onion, chopped
- 2 red bell peppers, chopped
- 1 large carrot, cut into thin 2"-long pieces
- 2 cloves garlic, minced
- 1 tbsp. curry powder
- 1/2 tsp. cayenne pepper
- kosher salt
- 2 15- oz. cans coconut milk (shaken well)
- 3 c. low-sodium chicken broth
- 2 c. shredded rotisserie chicken
- 1/3 c. chopped fresh cilantro, plus more for garnish
- 1 package ramen noodles, seasoning packet discarded
- Lime wedges, for serving
- DIRECTIONS
- In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8 minutes. Add garlic and stir until fragrant, 1 minute. Add curry powder and cayenne and season with salt. Stir until combined.
- Pour over coconut milk and chicken broth and bring to a simmer. Add shredded chicken, cilantro, and ramen noodles and cook until noodles are al dente.
- Garnish with cilantro and serve with lime
